Of all the restaurants in Frisco, CO, Tavern West offers one of the most unique appetizer menus available. We regularly change up our menu so check back often and see what's cooking!

Wood-Grilled Spanish Octopus

Preserved lemon, fennel, chipotle brown butter.
$12

Buffalo-Style Veal Sweetbreads (GF)

Buttermilk-brined, cornmeal-crusted, with celery, brussels sprouts, radish salad, and blue cheese dressing.
$14

Roasted Japanese Eggplant Toast (V)

Fire-roasted, red beet puree, roasted red pepper jam, smoked nori powder on grilled ciabatta bread.
$11

Truffled Tater Tots

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese, and olive oil. Served with chipotle aioli.
$8

Grilled Carrots (GF, V)

Goat Cheese, Salsa Seca, Mint Basil.
$11

Marinated Olives (GF, V)

Black, Green and Kalamata Olives with orange zest, fennel & olive oil, served warm.
$8

Warm Baby Kale and Brussels Sprout Salad (GF)

Thinly sliced brussels sprouts, baby kale, tossed in a citrus vinaigrette with dried cherries, sliced toasted almonds and crispy Colorado pork belly.
$11

Tavern West Chopped Salad (entree-sized salad)

Rotisserie chicken, smashed avocado, roasted corn, diced tomatoes, scallions, almonds, cornbread croutons, dates and goat cheese, tossed with Romaine lettuce and house vinaigrette.
$19

Caprese Salad

Heirloom tomato, stracciatella cheese, extra-virgin olive oil, 12 year-aged balsamic vinegar, and fresh basil.
$11

Wedge Salad (GF)

Crispy Iceberg lettuce, diced house-smoked pork belly, red onion, diced tomato and blue cheese.
$11

Warm Beet Salad (GF, V)

Roasted beets, baby kale, melted goat cheese, 12-year aged balsamic vinegar, toasted pistachios, shallot straws and fresh tarragon.
$12

Vegetarian French Onion Soup

House-made vegetable stock, toasted crostino with gruyere cheese.
Cup$6
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Bowl$8

Wild Mushroom Risotto (V)

Arborio rice, wild mushrooms, asparagus, smoked fontina cheese, Parmigiano Reggiano, preserved lemon.
$24

Lobster Tagliatelle

Parmigiano Reggiano, Faro Amaro cream sauce, roasted fennel, tarragon, house made pasta.
$30

Pan-Seared Snapper (GF)

Black garlic rub, fermented black rice pilaf, sauteed haricots verts, organic red miso dashi broth.
$32

Rocky Mountain Bolognese (GF)

House-made sauce with lamb, bison and elk, pappardelle stracciatella cheese, basil.
$24

Rotisserie Chicken

Colorado all-natural chicken, with potatoes au gratin and sautéed broccolini. Topped with rotisserie chicken jus.
$28

Nashville Hot Fried Chicken Sandwich

Nashville Hot oil, creamy cabbage slaw, classic tater tots, house-made pickles.
$16

Kobe Beef Burger *(GF)

Caramelized onions, fermented garlic aioli, house-made pickle, lettuce, on a brioche bun with house-cut fries. *Noted items contain house-smoked pork belly.
$18

Wood-Grilled Lamb Chop *(GF)

Aligot potatoes, smashed peas and roasted garlic brown butter. *Noted items contain house-smoked pork belly.
$32

Center-Cut Filet of Beef *(GF)

Tender, all-natural beef, smoked fontina potato cake, sauteed spinach, Foro Amaro demi-glace. *Noted items contain house-smoked pork belly.
$43

Zabuton American Kobe Steak *(GF) Snake River Farms

Bearnaise sauce, black truffle puree, Aligot potatoes, haricots vert. *Noted items contain house-smoked pork belly.
$36

Duck Ramen

House broth, shredded rotisserie duck, pork belly, nori, 60*C egg, green onion, pickled shiitake.
$20
Happy Hour from 4 - 6 p.m. Daily! *All menu items and pricing are subject to change.

Nashville Hot Fried Chicken Sandwich

Nashville Hot oil, creamy cabbage, house-made pickle
$10

Pork Belly Bao Buns (2)

House-smoked, with char siu glaze, kimchi, and cilantro.
$7

Rotisserie Chicken Mac & Cheese

Bechamél cream, 2 yr-aged gruyere & 2 yr-aged white cheddar.
$9

Summer Bruschette

PicEnglish pea puree, whipped stracciatella cheese, fresh mint, lemon extra-virgin olive oil.
$8

Truffled Tater Tots (V)

Tater tots cooked golden brown, tossed with truffle sea salt, parmesan cheese and olive oil. With chipotle mayo.
$6

Wood-Grilled Carrots (GF, V)

Goat cheese, Salsa Seca, Mint, Basil.
$9

Marinated Olives (GF, V)

Black, green and kalamata olives with orange zest, fennel & olive oil. Served warm.
$6

Crispy Fried Pig Ears

With sweet and spicy habanero-honey sauce.
$5

Kobe Beef Burger

Caramelized onions, fermented garlic aioli, house-made pickles, lettuce, on a brioche bun.
$12

$3 Well Drinks

Vodka, rum, tequila, and whiskey.
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$5 Wines By The Glass

Lagaria Pinot Grigio Trapiche Malbec
$5

50% Off Specialty Cocktails & Martinis

Ask your bartender for our full mixology menu! (No Substitutions).
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All Other Wines By The Glass - $1 Off Listed Price

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$2 Off ALL COLORADO DRAFTS

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