House smoked BBQ pulled pork on a toasted bun and topped with apple slaw. Served with fries.
Three large quinoa cakes each topped with fresh mozzarella, sweet fire roasted tomatoes, basil and balsamic glaze.
Fresh, marinated, and pan-seared Atlantic Salmon, glazed with sweet and spicy honey sriracha sauce served with of herb quinoa. GF
A twist on a classic. Graham cracker crust topped with chocolate soaked brioche bread and a marshmallow topping.