Dinner Menu
Carboy Winery Tastings & Lifties
Wine Maker's Flight
White Wine Flight
Red Wine Flight
Carboy Take-Out Menu
Click thumbnail to view menu.
Boards
Andre the Giant
Domestic and imported charcuterie, pickles, preserves.
$16
Summer of '92
Four carefully chosen cheeses, nuts and stuff.
$16
Red Rocker
Two meats, two cheeses & accompaniments.
$16
Cousin Pete
Shaved lamb, olives, toasted pita, tzatziki, veggies.
$16
Mains
Braised Pork Shank
creamed corn & edamame succotash.
$16
Carboy Burger
8 oz. beef, port wine cheese, crispy onions.
$14
Carboy Wine Tacos
Raquelita’s Carboy wine tortillas, shredded cabbage, crema; choice of pulled pork, roasted goat or roasted chicken.
3 for $12
Grilled Salmon
fried potatoes, spinach, tomato, beurre blanc.
$16
Grilled Beef Shortribs
Herbed potatoes and chimichurri.
$16
Snacks
Bison Carpaccio
Sundried tomato-caper relish, parmesan cheese, aioli, arugula.
$8
Caesar Salad
Romaine, croutons, roasted garlic parmesan dressing.
$8
Grilled Mushroom Toast
Avocado mash, herb aioli.
$6
Lamb Meatballs
Tomato gravy, feta cheese.
$7
Mac 'n' Cheese
Fusilli, three cheeses, toasted breadcrumb.
$7
Mushroom Gnocchi Salad
Arugula, pecorino, fried potato gnocchi, truffle herb dressing.
$9
Pickle Plate
$6
Warm Spiced Nuts
$5
Garlic & Herb Fries
$6
Crispy Brussels Sprouts
Served with Calabrian chilies.
$7
Curried Cauliflower
candied cashews, chili crema.
$7
Balsamic Glazed Ribs
Garlic and herb crema.
$2.50 each
Burrata
Heirloom tomatoes, pesto, pickled onions, crostini.
$10
Carboy Onion Soup
Cheesy as all getup.
$7
Scottish Salmon Crudo
Chili crema, tomato, arugula, capers, olive oil.
$12
Small Sweets
Chocolate Pots De Creme
$3
Dark & Dank Truffle
$2
Mochi
strawberry, chocolate (2)
$4
Salted Caramel Panna Cotta
$3
Creme Brulee
$7