Andre the Giant

Domestic and imported charcuterie, pickles, preserves.

Summer of '92

Four carefully chosen cheeses, nuts and stuff.

Red Rocker

Two meats, two cheeses & accompaniments.

Cousin Pete

Shaved lamb, olives, toasted pita, tzatziki, veggies.

Braised Pork Shank

creamed corn & edamame succotash.

Carboy Burger

8 oz. beef, port wine cheese, crispy onions.

Carboy Wine Tacos

Raquelita’s Carboy wine tortillas, shredded cabbage, crema; choice of pulled pork, roasted goat or roasted chicken.
3 for $12

Grilled Salmon

fried potatoes, spinach, tomato, beurre blanc.

Grilled Beef Shortribs

Herbed potatoes and chimichurri.

Bison Carpaccio

Sundried tomato-caper relish, parmesan cheese, aioli, arugula.

Caesar Salad

Romaine, croutons, roasted garlic parmesan dressing.

Grilled Mushroom Toast

Avocado mash, herb aioli.

Lamb Meatballs

Tomato gravy, feta cheese.

Mac 'n' Cheese

Fusilli, three cheeses, toasted breadcrumb.

Mushroom Gnocchi Salad

Arugula, pecorino, fried potato gnocchi, truffle herb dressing.

Pickle Plate


Warm Spiced Nuts


Garlic & Herb Fries


Crispy Brussels Sprouts

Served with Calabrian chilies.

Curried Cauliflower

candied cashews, chili crema.

Balsamic Glazed Ribs

Garlic and herb crema.
$2.50 each


Heirloom tomatoes, pesto, pickled onions, crostini.

Carboy Onion Soup

Cheesy as all getup.

Scottish Salmon Crudo

Chili crema, tomato, arugula, capers, olive oil.

Chocolate Pots De Creme


Dark & Dank Truffle



strawberry, chocolate (2)

Salted Caramel Panna Cotta


Creme Brulee