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Andre the Giant
Domestic and imported charcuterie, pickles, preserves.
Summer of '92
Four carefully chosen cheeses, nuts and stuff.
Two meats, two cheeses & accompaniments.
Shaved lamb, olives, toasted pita, tzatziki, veggies.
Braised Pork Shank
creamed corn & edamame succotash.
8 oz. beef, port wine cheese, crispy onions.
Carboy Wine Tacos
Raquelita’s Carboy wine tortillas, shredded cabbage, crema; choice of pulled pork, roasted goat or roasted chicken.
3 for $12
fried potatoes, spinach, tomato, beurre blanc.
Grilled Beef Shortribs
Herbed potatoes and chimichurri.
Sundried tomato-caper relish, parmesan cheese, aioli, arugula.
Romaine, croutons, roasted garlic parmesan dressing.
Grilled Mushroom Toast
Avocado mash, herb aioli.
Tomato gravy, feta cheese.
Mac 'n' Cheese
Fusilli, three cheeses, toasted breadcrumb.
Mushroom Gnocchi Salad
Arugula, pecorino, fried potato gnocchi, truffle herb dressing.
Warm Spiced Nuts
Garlic & Herb Fries
Crispy Brussels Sprouts
Served with Calabrian chilies.
candied cashews, chili crema.
Balsamic Glazed Ribs
Garlic and herb crema.
Heirloom tomatoes, pesto, pickled onions, crostini.
Carboy Onion Soup
Cheesy as all getup.
Scottish Salmon Crudo
Chili crema, tomato, arugula, capers, olive oil.
Chocolate Pots De Creme
Dark & Dank Truffle
strawberry, chocolate (2)
Salted Caramel Panna Cotta