BBQ Ramen Lunch
BBQ ramen lunch item offered daily at 11 a.m.
Shareable Snacks + Starters
Avocado, mango, crispy quinoa, jalapeno creme fraiche.
Hummus, falafel, fries.
Pork Rinds + Hot Sauce
Malt vinegar powder, "siranchalot".
MouCo-Cow's Milk (10) Bucheron (12)
Fries, shishito, peppadew, bacon, parm.
Bacon, Apple, Hazelnuts, Maple.
w/prosciutto $8 w/caviar $21
7 each or choose 3 for 18
Apps, Soups + Salads
Pear, point reyes bleu cheese truffles, smoked pecans, fennel, yuzu/lime.
Deviled egg, crispy crouton.
Smoked Pastrami Salmon
Corn waffle, red onion marmalade, mustard mousse.
Charcuterie scoobies, jalapeno-white wine broth.
Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.
Kansas City Steak
18oz Kansas City Steak Cut served with two of our sides 40 Days Dry Age with Himalayan Salt Brick, David Burke Patent Process Patent No.: US 7.998.517 B2 August 16, 2011
Whole Roasted Chicken
Ceasar salad, roasted hasselback potatoes
Prime Porterhouse for 2
36oz, 40 Days Dry Age with Himalayan Pink Salt Brick served with Mushroom Hash for 2 David Burke Patent Process Patent No.: US 7.998.517 B2 August 16, 2011
Modern American Plates
Korean Pork and Jasmine
Bulgogi, peppers, scallions
Barrel Char Rotini
Smoked chicken, onion, spinach chevre, Cherry Tomato
Sausage, broccolini, red pepper flake
Smoked cherry tomatoes, basil, Prosciutto
Crispy Skin Chicken Breast + Butternut Agnolotti
Pine nuts, brown butter, sage, lemon
Skirt Steak Frites
CO blend beef, white cheddar, roasted garlic aioli, lettuce, tomato, pickles. add fries+7. add bourbon float +12
Vanilla, chocolate, pumpkin chocolate chip, burnt caramel breckenridge bourbon. White russian with breckenridge espresso vodka and foie gras caramel sauce +4
D.B. Cheesecake Pops
8 pcs: raspberry pistachio, tuxedo, toffee
Raspberry chocolate chip ice cream, meringue, pound cake, white chocolate ganache
Chocolate Mousse Napoleon
Dark chocolate, breck espresso vodka
Blueberry ginger, strawberry mint, breckenridge bitters and elderflower
Vanilla, caramelized banana
Blood orange coulis, coconut cream pastry, mix berry
Cherry Syrup, Mexican Coke, Vanilla Ice Cream, Bourbon
Elegant Earl Gray
CHEMEX COFFEE SERVICE
Rocky Mountain Coffee Roasters | Frisco
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail.
Cucumber Bow Thai
A refreshing porch pounder that utilizes Breckenridge Pear Vodka, cucumber, ginger and thai basil.
Wee Bit of Dram
Breckenridge Bourbon, brown sugar, allspice berries, and Breckenridge spiced Rum at the heart of this Dram for a winter warm up.
A refreshing vodka cranberry with a hint of cinnamon and vanilla. Breckenridge Vodka, cranberry puree, vanilla and cinnamon simple.
Tart, sweet with a hint of cinnamon.Breckenridge Pear Vodka, spiced simple syrup and citrus.
Bag End Cobbler
Winter in the Shire! Breckenridge PX Sherry finish and seasonal flavors such as pomegranates, cranberry, cinnamon, compliment and elevate this sipper.
Juniper Nut Tart
INSPIRED BY THE CLASSICS
Blood and Thorns "Gin Fizz"
A refreshing take on a traditional gin fizz with a hint of rose and blood orange. Breckenridge Gin, rose/blood orange syrup, lime and topped with sparkling coconut water.
Traditionally a presbyterian cocktail which is whiskey and ginger ale then the americas changed it to what most know it as today vodka, soda and sprite. Choice of Breckenridge Pear or Traditional Vodka, soda water and a choice of one of our rotating fresh flavored sodas to top with.
Breckenridge Bourbon, Breckenridge Bitter, sweet vermouth, in house whiskey bitters, brandied cherry. This spirit forward cocktail is a classic favorite.
Rocky Mtn. Rock & Rye
Popularized in America’s earliest saloons. This elixir is spirit forward, containing Breckenridge Bourbon, the herb hore hound, orange, lemon, spices, apricot, fig and a rock candy.
Classic Era created at a popular celebrity hangout shaped like a hat. Bourbon, grapefruit and honey.
Game Day Bloody
Breckenridge Gin, lemon, honey, orange bitters. Prohibition Era cocktail balanced with citrus and honey.
Barrel Aged Sazerac
Breckenridge Bourbon, Breckenridge Bitter, absinthe, sugar. Spirit forward cocktail is one of the most classics out of New Orleans, with a bit of a char from the barrel and a hint of absinthe.
Appearing in the 1800’s this classic is made with Breckenridge Gin or Vodka, in house vermouth, up or on the rocks with a twist, Point Reyes Blue Cheese olives or traditional cocktail olives.
Obi Wan Old Fashioned
Breckenridge bourbon port cask finish, in house whiskey bitters, orange zest, brandied cherry. The Old fashioned way to make a cocktail, spirit, sugar, bitters and water.
Breckenridge Bourbon’s take on a traditional Kentucky Buck. Bourbon, ginger beer, raw simple and lime.
A refreshing twist on a traditional mule with a hint of apple and spice. Breckenridge Pear Vodka, brown sugar cinnamon simple, apple juice, lime and ginger beer.
A traditional Moscow Mule to quench any mule fanatics thirst. Lemon, lime, honey simple, barrel aged whiskey bitters and ginger beer.
Chili Desert Donkey
Breckenridge chili chili vodka in a smoky with a hint of spice mule that you crave after a long day on the slopes to warm you up. Chilli vodka, grapefruit, lime, kaffir lime simple and ginger beer.
COCKTAILS ON TAP
Influenced by the sour, the balance of Breckenridge Bourbon, citrus, sage, cranberry, apple is sour with a hint of sage and sweetness.
Chili Vodka Marg
Our version of a smoky, spicy margarita with pueblo chili flavor from the chili chili vodka. Chili Chili Vodka, lemon, lime, kaffir simple, O.J. float and an arbol chili salt rim.
Influenced by a traditional negroni using our Breckenridge Bitters. Breckenridge Gin, Breckenridge Bitters, sweet vermouth, cranberry bitters and orange bitters.
Breckenridge Bourbon, Breckenridge Bourbon 105, Port Cask Finish, Spiced Whiskey
Breckenridge Bourbon Flight
Balanced, Spice Forward, Oak Forward, High Ester
Breckenridge Bourbon Port Cask Bourbon Spiced Whiskey Spiced Rum Breckenridge Gin Vodka (Classic, Chili, Pear, Espresso)
Vanilla apple cider cocktail that utilizes Breckenridge bitters to cut the sweet and warm you up on a cold afternoon. Breckenridge Bitters and vanilla bean cider.
A nice mix of Breckenridge Chili and Espresso Vodka with milk chocolate hot cocoa topped with espresso whipped cream and a spoonful of Nutella.
Ten Mile Toddy
Colorado written all over this hot Elixir. Breckenridge Spiced Whiskey, Rocky Mountain water, lemon and Buckwheat honey.