Breckenridge DistilleryMenus

RESTAURANT MENU
SWEETS & DRINKS
Mud Season Menu

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BBQ Ramen Lunch

BBQ ramen lunch item offered daily at 11 a.m.
$19-$25

Shareable Snacks + Starters

Shrimp Ceviche

Avocado, mango, crispy quinoa, jalapeno creme fraiche.
$15

Chickpea 3-Way

Hummus, falafel, fries.
$14

Pork Rinds + Hot Sauce

Malt vinegar powder, "siranchalot".
$6

Charcuterie Board

MouCo-Cow's Milk (10) Bucheron (12)
$23/$45

Hipster Fries

Fries, shishito, peppadew, bacon, parm.
$12

Brussels Sprouts

Bacon, Apple, Hazelnuts, Maple.
$14

Deviled Eggs

w/prosciutto $8 w/caviar $21
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Sides

7 each or choose 3 for 18

Roasted Mushrooms

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Asparagus

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Cauliflower Gratin

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Fries

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Whipped Potatoes

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Spinach

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Apps, Soups + Salads

Daily Soup

MP

Field Greens

Pear, point reyes bleu cheese truffles, smoked pecans, fennel, yuzu/lime.
$13

Ceasar Salad

Deviled egg, crispy crouton.
$14

Smoked Pastrami Salmon

Corn waffle, red onion marmalade, mustard mousse.
$16

PEI Mussels

Charcuterie scoobies, jalapeno-white wine broth.
$14

Family Style

Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.

Kansas City Steak

18oz Kansas City Steak Cut served with two of our sides 40 Days Dry Age with Himalayan Salt Brick, David Burke Patent Process Patent No.: US 7.998.517 B2 August 16, 2011
$70

Whole Roasted Chicken

Ceasar salad, roasted hasselback potatoes
$56

Prime Porterhouse for 2

36oz, 40 Days Dry Age with Himalayan Pink Salt Brick served with Mushroom Hash for 2 David Burke Patent Process Patent No.: US 7.998.517 B2 August 16, 2011
150

Modern American Plates

Korean Pork and Jasmine

Bulgogi, peppers, scallions
$19

Barrel Char Rotini

Smoked chicken, onion, spinach chevre, Cherry Tomato
18

Orecchiette

Sausage, broccolini, red pepper flake
17

Mezzi Rigatoni

Smoked cherry tomatoes, basil, Prosciutto
17

Crispy Skin Chicken Breast + Butternut Agnolotti

Pine nuts, brown butter, sage, lemon
26

Skirt Steak Frites

Chimichurri Butter
21

D.B. Burger

CO blend beef, white cheddar, roasted garlic aioli, lettuce, tomato, pickles. add fries+7. add bourbon float +12
15

SWEETS

Ice Cream

Vanilla, chocolate, pumpkin chocolate chip, burnt caramel breckenridge bourbon. White russian with breckenridge espresso vodka and foie gras caramel sauce +4
12

D.B. Cheesecake Pops

8 pcs: raspberry pistachio, tuxedo, toffee
18

Alaskamyasska

Raspberry chocolate chip ice cream, meringue, pound cake, white chocolate ganache
12

Chocolate Mousse Napoleon

Dark chocolate, breck espresso vodka
12

Sorbet

Blueberry ginger, strawberry mint, breckenridge bitters and elderflower
7

Creme Brulee

Vanilla, caramelized banana
9

Berry Tart

Blood orange coulis, coconut cream pastry, mix berry
9

Bourbon Float

Cherry Syrup, Mexican Coke, Vanilla Ice Cream, Bourbon
12

TEA

Brilliant Breakfast

4

Nirvana Limon

4

Calming Chamomile

4

Elegant Earl Gray

4

CHEMEX COFFEE SERVICE

Coffee Service

Rocky Mountain Coffee Roasters | Frisco
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CRAFT COCKTAILS

Jenever Juice

Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail.
10

Cucumber Bow Thai

A refreshing porch pounder that utilizes Breckenridge Pear Vodka, cucumber, ginger and thai basil.
10

Wee Bit of Dram

Breckenridge Bourbon, brown sugar, allspice berries, and Breckenridge spiced Rum at the heart of this Dram for a winter warm up.
12

Vodka Cran-nilla

A refreshing vodka cranberry with a hint of cinnamon and vanilla. Breckenridge Vodka, cranberry puree, vanilla and cinnamon simple.
8

Permafrost Pear

Tart, sweet with a hint of cinnamon.Breckenridge Pear Vodka, spiced simple syrup and citrus.
8

Bag End Cobbler

Winter in the Shire! Breckenridge PX Sherry finish and seasonal flavors such as pomegranates, cranberry, cinnamon, compliment and elevate this sipper.
12

Juniper Nut Tart

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INSPIRED BY THE CLASSICS

Blood and Thorns "Gin Fizz"

A refreshing take on a traditional gin fizz with a hint of rose and blood orange. Breckenridge Gin, rose/blood orange syrup, lime and topped with sparkling coconut water.
11

BYO Press

Traditionally a presbyterian cocktail which is whiskey and ginger ale then the americas changed it to what most know it as today vodka, soda and sprite. Choice of Breckenridge Pear or Traditional Vodka, soda water and a choice of one of our rotating fresh flavored sodas to top with.
10

Miners Manhattan

Breckenridge Bourbon, Breckenridge Bitter, sweet vermouth, in house whiskey bitters, brandied cherry. This spirit forward cocktail is a classic favorite.
14

Rocky Mtn. Rock & Rye

Popularized in America’s earliest saloons. This elixir is spirit forward, containing Breckenridge Bourbon, the herb hore hound, orange, lemon, spices, apricot, fig and a rock candy.
14

Brown Derby

Classic Era created at a popular celebrity hangout shaped like a hat. Bourbon, grapefruit and honey.
11

Game Day Bloody

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Bee’s Knees

Breckenridge Gin, lemon, honey, orange bitters. Prohibition Era cocktail balanced with citrus and honey.
11

Apres Cider

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Barrel Aged Sazerac

Breckenridge Bourbon, Breckenridge Bitter, absinthe, sugar. Spirit forward cocktail is one of the most classics out of New Orleans, with a bit of a char from the barrel and a hint of absinthe.
14

Classic Martini

Appearing in the 1800’s this classic is made with Breckenridge Gin or Vodka, in house vermouth, up or on the rocks with a twist, Point Reyes Blue Cheese olives or traditional cocktail olives.
14

Obi Wan Old Fashioned

Breckenridge bourbon port cask finish, in house whiskey bitters, orange zest, brandied cherry. The Old fashioned way to make a cocktail, spirit, sugar, bitters and water.
14

MULES

Breckenridge Burro

Breckenridge Bourbon’s take on a traditional Kentucky Buck. Bourbon, ginger beer, raw simple and lime.
11

Pearfect Mule

A refreshing twist on a traditional mule with a hint of apple and spice. Breckenridge Pear Vodka, brown sugar cinnamon simple, apple juice, lime and ginger beer.
11

Classic Mule

A traditional Moscow Mule to quench any mule fanatics thirst. Lemon, lime, honey simple, barrel aged whiskey bitters and ginger beer.
11

Chili Desert Donkey

Breckenridge chili chili vodka in a smoky with a hint of spice mule that you crave after a long day on the slopes to warm you up. Chilli vodka, grapefruit, lime, kaffir lime simple and ginger beer.
11

COCKTAILS ON TAP

Stumbling Tumbleweed

Influenced by the sour, the balance of Breckenridge Bourbon, citrus, sage, cranberry, apple is sour with a hint of sage and sweetness.
On Tap12

Chili Vodka Marg

Our version of a smoky, spicy margarita with pueblo chili flavor from the chili chili vodka. Chili Chili Vodka, lemon, lime, kaffir simple, O.J. float and an arbol chili salt rim.
12

Negroni

Influenced by a traditional negroni using our Breckenridge Bitters. Breckenridge Gin, Breckenridge Bitters, sweet vermouth, cranberry bitters and orange bitters.
12

FLIGHTS

Breckenridge Whiskey

Breckenridge Bourbon, Breckenridge Bourbon 105, Port Cask Finish, Spiced Whiskey
39

Breckenridge Bourbon Flight

Balanced, Spice Forward, Oak Forward, High Ester
39

SPIRITS

Spirits

Breckenridge Bourbon Port Cask Bourbon Spiced Whiskey Spiced Rum Breckenridge Gin Vodka (Classic, Chili, Pear, Espresso)
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HOT DRINKS

Bit-O-Nilla

Vanilla apple cider cocktail that utilizes Breckenridge bitters to cut the sweet and warm you up on a cold afternoon. Breckenridge Bitters and vanilla bean cider.
10

Smokin Cocoa

A nice mix of Breckenridge Chili and Espresso Vodka with milk chocolate hot cocoa topped with espresso whipped cream and a spoonful of Nutella.
10

Ten Mile Toddy

Colorado written all over this hot Elixir. Breckenridge Spiced Whiskey, Rocky Mountain water, lemon and Buckwheat honey.
10