Your choice of mini-corn tortillas or lettuce cups filled with light beer battered cod topped with a fresh citrus salsa, spicy aioli, pico de gallo, cilantro, avocado and crema fresca.
Made with a Belgian ale, roasted bell peppers and our special blend of cheeses topped with diced tomatoes and scallions. Served with a bread roll.
Shrimp, cure marinated in red onion, cilantro, jalapeño, avocado and fresh lime juice. Served with house made salted tortilla chips.
This pizza turned lasagna is made with gluten free cauliflower crusts sliced and layered with house marinara sauce and cheese sandwiching mushrooms all baked and topped with a beautiful caprese.