Fish & Chips

Lightly beer battered and served with our homemade russet fries, green beans tossed with bacon served with a blueberry tartar sauce.

Twice Baked GF

This pizza turned lasagna is made with gluten free cauliflower crusts sliced and layered with house marinara sauce and cheese sandwiching mushrooms all baked and topped with a beautiful caprese.

Sausage and Mash Trio

A Trio of apple chicken sausage topped with chicken gravy, Bourbon Maple sausage with green chile and a smoked bratwurst with beer cheese soup served over mashed potatoes with green beans and bacon (no Sausage substitutions).

Hunters' Pie

Seasoned elk with classic Shepherd’s pie vegetables served in a bowl with a browned cheesy potato cake on top and garnished with green onion

Surf y Turf

House-marinated carne asada strips and grilled marinated shrimp served over an avocado spread with grilled pineapple, pico de gallo, corn, lettuce, and flour tortillas.

Marinara Di Mare

A Half pound of Chilean mussels and sautéed shrimp then tossed in our slightly spicy marinara sauce served over pasta and sprinkled with parmesan.

Social Ceviche

Shrimp, cure marinated in red onion, cilantro, jalapeño, avocado and fresh lime juice. Served with house made salted tortilla chips.


Two in-house-made pretzels, served with a ramekin of our own beer mustard, honey mustard and beer cheese soup.

Onion Ring Tower

You’ve never had onion rings like these. we hand dip every single onion ring to order in a secret seasoning and beer batter.


A generous portion of warm soy bean pods sprinkled with sea salt.

Bakers' Wings

Crispy wings served with carrot coins, celery slivers and ranch or bleu cheese. Flavored with either buffalo, Jamaican jerk or our curated sauce of the day.

Sweet Potato Fries

Waffle battered, waffle cut sweet potato fries Spice them up a little with Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50).

Hand Cut Russet Fries

A sizable bowl of in house, hand-cut russet potato fries seasoned with salt & pepper, Jamaican Jerk Spice or Bakers’ Best with roasted garlic and parmesan (+.50).

Beer Cheese Blossom or Fries

A boulle of our hand-crafted sourdough bread or our house made fries smothered with our beer cheese soup and topped with bacon, tomatoes and scallions. Add any of our numerous toppings!

Curry Cranberry Chicken Salad

Three lettuce wraps filled with a chilled salad of curry, cranberry and slow-roasted chicken breast, garnished with purple pickled onion.

Pork Tacos

Three flour tortilla soft tacos filled with our braised pulled pork, topped with pico de gallo and a drizzle of beer cheese soup.

Baja Fish Tacos

Your choice of mini-corn tortillas or lettuce cups filled with light beer battered cod topped with a fresh citrus salsa, spicy aioli, pico de gallo, cilantro, avocado and crema fresca.

Bakers' Bowl

Two crispy chicken tenders served in a bowl of mashed potatoes, corn & green onions, Bakers’ blend cheese and chicken gravy.

Mad Macs n' Cheese

Take the guesswork out of your mac n’ cheese. Try the Brewmaster’s favorite blend: green chile bacon, red peppers, extra gouda, shroomies and two buffalo-tossed chicken strips.

Mighty Mac n' Cheese

A sizable portion of our house creamy cheese sauce tossed with elbow macaroni noodles and your choice of add-ons.

Taco Salad

Fried tortilla shell filled with crunchy romaine lettuce dressed with a red chile vinaigrette topped with roasted corn, pico de gallo, bakers blend cheese, avocado & cilantro. Add black bean burger or chicken! (+$4.25) or green chile (+$1.55).

Red, Walnut, and Bleu

Cherry tomatoes, dried cranberries, candied walnuts, and bleu cheese crumbles with balsamic dressing over baby spinach leaves.

Blackened Schrimp and Avocado Caesar

Crisp romaine hearts tossed with a housemade anchovy caesar dressing, grated parmesan and sourdough croutons and a bread roll topped with blackened shrimp and Avocado (free sub for grilled chicken).

Soup du Jour

A large bowl on our Soup of the day made in house, served with a bread roll.

Beer Cheese Soup

Made with a Belgian ale, roasted bell peppers and our special blend of cheeses topped with diced tomatoes and scallions. Served with a bread roll.

Green Chile

Bakers’ signature bowl of spicy goodness! Served with a quesadilla roll-up.

Tomato Soup

Our house recipe of tomato soup served with a bread roll.
All of the breads on our menu are made daily here at the brewery All sandwiches are served with fries (except the grilled cheese) included or one of our other sides for an up charge.

BBQ Pork

Juicy, braised, pulled pork with BBQ sauce, slaw and crispy onions.

Black Bean Burger

Black beans, jalapeños, chipotle peppers & cilantro in a patty with bread crumbs topped with spicy aioli & avocado spread served on a Bakers’ burger bun.

Snow Bird

Grilled chicken breast layered with candied bacon, smoked gouda, lettuce, tomato, onion and topped with spicy aioli on cracked pepper focaccia.

Sloppy Joe

Colorado Ground Beef seasoned with a little spice and topped with crispy haystack onions.

The Meltdown

Sliced roasted beef, stout onions, our own shroomy sauce, and melted gouda.

Grilled Cheese

Inverted focaccia and grilled with our avocado spread, roasted red peppers, and stout onions and our house-cut fries.

Super High Burger

Half-pound Colorado Proud Beef patty available with a plethora of toppings and your choice of cheese.

Bacon and Blue Burger

Well, the titles say’s it. Our natural, not frozen Colorado beef cooked to order with blue cheese and bacon on top.

Santa Fe Burger

Swiss cheese, green chile, and avocado slices topped with pico de gallo


Bacon, melted gouda, shroomy sauce, BBQ, and crunchy house haystack onions.

Fried Snow Balls

Ice cream balls rolled in sweet crunchy goodness then deep fried and served with fried tortillas tossed in cinnamon and sugar.

Sea Salt Caramel Cheesecake

A delectable slice of cheesecake swirled with caramel and topped with a salty caramel sauce

Bourbon Pecan Pie

Classically sweet enough to make your teeth fall out with a little hint of the bourbon.

Rotating Bread Pudding

Fresh in-house bread makes for amazing bread pudding, made differently every time with a paired custard sauce.
Saturday and Sunday from 11 a.m.-1 p.m.

Baked Egg & Avocado

Sunny Egg put in half an avocado, topped with cheese and baked then served with diced bacon and caramelized onions and half a toasted focaccia.

Steak and Eggs Tacos

Marinated carne asada and scrambled eggs topped with pico de gallo and cheddar on flour tortillas.

Breakfast Burrito

Bacon, scrambled eggs, green chile, shroomy sauce, and Jamaican jerk french fries wrapped in a large tortilla and topped with half chicken gravy and half green chile, topped with melted cheddar cheese


A mix between huevos rancheros and a quesadilla; this is a toasted tortilla folded in half over melted cheese and pulled pork, topped with green chile, pico de gallo and two sunny side up or scrambled eggs

Baked Egg & Avocado

Sunny Egg put in half and avocado, topped with cheese and baked then served with diced bacon and caramelized onions and half a toasted focaccia

Morning Melt Sandwich

Our in house baked focaccia bread buttered, toasted and topped with a sunny side up or scrambled egg, candied or classic bacon, and melted gouda garnished with two orange slices

Alpine Bowl

Mashed potatoes topped with our home made green chile and a sprinkle of arugula, a sunny side up or scrambled egg and shredded cheddar


A pink twist on an old classic-balanced with the mild tartness of ruby red grapefruit juice.

Peach Punch Mimosa

1 187ml bottle of Chateau Napoleon served alongside a champagne glass with Deep Eddy Peach Vodka and 4 oz of OJ for th eperfect build your own mimosa.

Bakers' Basic Mimosa

Bit o' bubbly mixed half and half with delicious orange juice. Light and bubbly, sweet and refreshing.


Fruity-spicy Belgian Ale mixed with fresh squeezed OJ and a bit of Stoli-O Voldka for a revitalizing beverage that you can sink your teeth into, and vice versa.


Try a bloody with a tropical twist! Montonya Oro Rum with fresh squeezed lime, Bakers' bloody mix , a splash of orange liqueur and rimmed with our house Jamaican jerk spices.

Bloody Breck Chili Chile

Breckenridge's spicy chili pepper infused vodka with our own Bakers' bloody mix and a homemade pickle.

Loaded Bloody Mary

Cory's special bloody mary mix with Spring 44 Vodka and the kitchen sink on top including our famous candied bacon.
All kids plates come with Goldfish and sliced carrots.

Bakey's Bowl

Mashed Potatoes with Gravy Corn and Two Dinosaur Chicken Nuggets.

Butter Noodles

Bowl of Macaroni Noodles & Butter.

Cheesy Roll-Up

Tortilla stuffed with cheese and rolled up for easy eating.

Chicken Nuggets

Five Chicken Nuggets in Fun Dinosaur Shapes.

Mac N Cheese

Bowl of Home Made Cheese Sauce and Macaroni Noodles.